|
Derbyshire Pubs Past and Present
"The Tin Pub" of Birchinlee
From: InnSpire - Issue 62 – August
2006
Now
largely forgotten and with little evidence of its
existence remaining, the Derwent Canteen -constructed of
corrugated iron - once existed in a temporary settlement
near Bamford. This is an account of its 15-year history…
Parliamentary approval for the Derwent & Howden dams
project included provision of workers’ housing,
reflecting longstanding concerns about the living
conditions of ‘navvies’. To accommodate their workforce,
Derwent Valley Water Board (DVWB) constructed a
settlement at Birchinlee, 800 feet above sea level.
Known locally as ‘Tin Town’ because the buildings’
corrugated iron, it housed 250 to 500 people between
1901 and 1914 whilst the Derwent & Howden dams were
completed. (Ladybower reservoir was built between 1935
and 1945)
Housing
comprised dormitories for single men, smaller huts for
married men with families and separate huts for foremen.
Facilities included two hospitals, a school and mission
room, Post Office, greengrocers, cobbler and barber,
clothier and draper, confectioner and tobacconist,
bathhouse, a recreation hall and police station. Of
specific interest here was the ‘Derwent Canteen’, which
was licensed to sell beer.
The Works Committee sanctioned the canteen in June 1901
and a provisional licence granted on the understanding
that it would only exist during the construction period.
It opened for business on November 30th 1901.
Management of the canteen was undertaken by the People’s
Refreshment House Association (PRHA) for an initial fee
of £75 per annum, and the known managers/licensees of
the canteen were:
Arnut Pack November 1901 - March 1902
Arthur Manning March 1902 - May 1903
Henry Matthews May 1903 - July 1907
Mr Mitchell Dates not known.
Were DVWB
looking to set up a ‘model’ establishment to meet the
social needs of their workers, or (given navvies always
drank) did they just want to ensure that the resulting
profits did not end up elsewhere? Before the canteen
opened they had made the right noises - the licence
application had stated that the ‘model’ house would
prevent the men going off to the nearest inn at Ashopton,
getting drunk there, and becoming a nuisance upon their
return.
However,
Works Committee’s true objectives emerged during a
dispute with temperance campaigners. A representative
from the Temperance Society visited, subsequently
writing, ‘The canteen is just the same as any other pub.
We see lots of men reeling about drunk. You should see
them at night.’ The village PC was also reportedly seen
drinking in the bar! It was further alleged that
licensee Arnut Pack had tried to limit workers’ beer
consumption and had been driven out for his trouble.
The Works Committee responded to these allegations by
enlarging the canteen to overcome another complaint:
overcrowding. Indeed the canteen was subsequently
extended on several occasions - including an additional
room in 1906, for use by customers not requiring
alcoholic drinks: the only success for the temperance
campaigners.
The
canteen was a profitable venture, with annual profits
during the period 1903-14 often exceeding £2,000. DVWB
only returned relatively small sums to the villagers
(e.g. £20 in March 1903 for a concert at the recreation
hall). Canteen profits also funded books for the village
library and the ceremony to celebrate the completion of
the Howden dam in September 1912.
Evidence
that DVWB wanted to ensure that only they made profits
from the drinking needs of their workforce comes from
the tough stance they took against all possible
competition to the ‘Derwent Canteen’.
Firstly,
they bought the Ashopton Inn from the Duke of Devonshire
in 1902. Although it was eight miles away, this was the
nearest pub to Birchinlee. The PRHA took over its
management in January 1905. To ensure that their
monopoly was not infringed, DVWB took steps to block any
licence applications that would create competition. For
example, in 1901 Mr Pickford proposed to apply for a
licence for a canteen to be called the ‘Crook Hill
Canteen’. The application was withdrawn - it is not
known what pressure was exerted to achieve this outcome.
Finally, DVWB opposed an application (made by Mr A Muir
Wilson on behalf of Mr J A Wilson) for a canteen to
serve the Bamford & Howden railway, then in the course
of construction.
Unfortunately it has not been possible (to date) to
establish which brewery supplied the canteen with beer.
There was no facility for brewing beer on site, so
deliveries would have been made via the railway, the
prime use of which was to take construction materials up
to the dam.
A
surviving photograph in Brian Robinson’s book (see
bibliography, item 3) shows the interior of the canteen
as a small, sparsely furnished room with a circular bar
in one corner. Handpumps are clearly visible in the bar.
About a dozen men are crowded around tables at one side
of the room.
On
completion of the dams’ construction, the canteen
building was sold to an unknown purchaser in September
1915 as part of the dismantling of the village. Its fate
is unknown. An archaeological survey in the early 1990s
discovered a three metre deep stone-lined hollow with a
doorway - part of the canteen’s cellar. Still in situ
today, this is the sole evidence of its existence.
Bibliography:
1 ‘Town of Tin’, Bill Bevan - British Archaeology
Magazine 59, June 2001 (see
www.britarch.ac.uk)
2 Birchinlee – the workmen’s village of the Derwent
Valley Water Board – Brian Robinson (1983).
3 Memories of Tin Town, Brian Robinson (2001)
4 Trade Directories of the period
Jim
McIntosh
This webpage was last updated on
Sunday, 07 October 2007
|