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The Old Feathers,
Lordsmill Street
From: InnSpire - Issue 46 – December 2003
The
Old Feathers has now gone, demolished at the end of October for retail
development. The pub, on the edge of the town centre, was closed and boarded
up in the spring of this year. The Feathers had escaped closure in the
past, in 1912 the Police tried to close the pub because of its dilapidated
state. It was said, at this time, to be one of the town’s oldest pubs and
had its floor level 2 feet (60cm) below ground level. After renewed attempts
for closure, the Home brewery drew up plans to rebuild the pub, behind the
original. The rebuilding was completed in 1917.
A new lease of life came when the Markham Road round-about was built in the
1960’s. The alterations to Dixon Road provided the pub with a car park, and
the brewery took advantage of its new prominence by providing bay windows to
improve the facade on that side. The Home Brewery remained owners until
being taken over by Scottish and Newcastle Breweries in 1986. The Feathers
is yet another addition to the growing list of pub closures and demolitions.
John Hirst
Farewell to the
Yellow Lion, Apperknowle
From: InnSpire - Issue 45 – October 2003
The
Yellow Lion at Apperknowle was built in the 1860s by a local man named
Godfrey Ward on a parcel of land at Apperknowle that he had bought from a
George Ward, who may have been his brother. The 1861 Census shows that
Godfrey Ward (then aged 44), who stated his occupations as Scale Presser and
Innkeeper, lived at “The Yellow Lion Inn” with his wife, Frances, and their
five sons. In White’s 1862 Directory of Sheffield, Godfrey Ward was listed
as running an unnamed beerhouse in Apperknowle. The 1864 edition of the same
directory names the Yellow Lion as an inn.
The size and layout of the pub altered significantly over
the years, in particular the inside was originally much smaller. An
extension to the lounge on the east (Hundall) side, together with the car
park, stands on what would have been the adjoining plot of land when the pub
was first built. The original entrance was on the west side, facing the Post
Office, and the pub was entered via the doorway that existed between the bar
and the dining area (itself a further extension). It is most likely that the
entrance was moved to the front in the early 1900’s when Gilmour & Co.
became owners (see later). Finally there were some small dwelling houses on
the same land, which stood where the garages were behind the pub. Traces of
these existed until the 1960’s.
Godfrey
Ward sold the Yellow Lion in 1876 for £1300, plus fixtures, to William
Harrison and George Howe, a Brewery Manager and Brewery Clerk of Highfields,
Sheffield. In 1901 the pub was bought by Sheffield brewers Whitmarsh, Watson
& Co., whose brewery and pubs were bought by Duncan Gilmour and Co. in 1906.
Gilmour’s name still appears on the step at the front entrance, suggesting
that they were responsible for the change of entrance mentioned above.
Gilmours themselves fell to Tetley's in 1954. Michael (Mick) Emmens became
licensee on 16 June 1969 when the pub was still tied to Tetleys, buying the
freehold in 1986. Mick and his wife, Joyce, ran the pub until it closed its
doors for the last time on Sunday 7 September 2003. Unfortunately it had not
proved possible to sell the pub as a going concern and it will now be
converted into two houses by a property company.
The source of the pub’s name is intriguing and is thought
to have a heraldic origin. In addition, the Yellow Lion name is peculiar to
South Yorkshire and North East Derbyshire, although the reason for this is
unclear. A Yellow Lion may have existed as early as 1736, situated in Coal
Pit Lane, Sheffield (now Cambridge Street, the site being occupied by Cole
Brothers). In total eight Yellow Lions are known to have existed within 20
miles of Sheffield at one time or another but only two (at Aston and
Greasbrough) are now left. The Yellow Lion in Chesterfield on Saltergate
became ‘Local Heroes’ around 1997. /font>
With thanks to John Hirst for additional research, and
Mick and Joyce Emmens for loan of deeds for the Yellow Lion.
Jim McIntosh
Duke of York,
Elton - A True Heritage Pub
From: InnSpire - Issue 44 – August 2003
Chesterfield
& District CAMRA will be out in force again on Thursday 14th August to
present a special certificate, celebrating the pub’s place in the Campaign’s
National Inventory of Outstanding Pub Interiors. (If you want to join us,
see the Socials page for more details) The last remaining pub in Elton is an
example of a basic, unreconstructed, village hostelry - something of a
rarity these days, hence the fuss.
Built of stone in Victorian times, the central entrance leads into a
corridor with rooms off to the left and right. The taproom and servery
(complete with glass screen) are located at the rear. The bar counter was
extended around a dozen years ago with commendable care. Fixed, wooden
seating and a massive fire surround are features in this intimate room.
Upstairs is a club room and as you might anticipate, the loos are outside,
across the yard!
Real fires blaze in all 3 public rooms which, with their original, plain
décor, make this a pub of great character. No food, no frills - just good
beer and company. Ah yes, the beer. Chuffed as she might be to get an
award, Mary (who’s clocked up 36 years behind the bar) has a business to run
- so her priority is to serve you a choice of Good Beer Guide-standard
Mansfield Cask and Adnams Bitter.
There are only 248 out of 60,000+ pubs in the UK that meet
the criteria for National Inventory status (see the accompanying feature on
page 4). Of these, only 5 are in Derbyshire - since you ask, the others are
the Olde Gate Inne at Brassington, Derby’s Ye Olde Dolphin, the Barley Mow
at Kirk Ireton and the Three Stags Heads, Wardlow Mires. To lose any part
of this heritage, simply for change’s sake, is unthinkable - which is why
CAMRA’s Pub Heritage Group is promoting, via the National Inventory,
awareness of conservation issues to interested parties.
Meantime, we celebrate the best of what’s left - here’s to
the grand old Duke of York - a true survivor!
John Hassall
Pub Feature - The Barley
Mow, Bonsall
From: InnSpire - Issue 42 – April 2003
Have
you ever had the feeling you were being watched? For landlord Alan Webster
and landlady Ann Webster at the Barley Mow in Bonsall this is has become an
everyday experience. The area has recently become a hot spot for UFO
sightings in the UK and many residents have reported seeing strange lights
in the sky or unusual airborne objects. In one 4 month period alone there
were over 20 sightings in the Bonsall area, with the total figure over the
past 30 years being well over a hundred. People have travelled from all over
the world to learn more about the Bonsall UFOs and Alan is pleased to tell
them the best places for sightings and give information on what to look for.
The first Barley Mow UFO walk was featured on the BBC’s Country File
programme and more recently Alan, who is now something of an expert on the
subject of UFOs, was interviewed by Ian McCaskill for the BBC Morning Show.
The International Bonsall UFO society meet at the pub every month and Alan
keeps a record of all sightings reported to him.
The Barley Mow is famous for its annual Hen Race, held on the first Saturday
of August each year. It is free to watch and anyone with a hen can enter. It
is equally famous for its landlords walks which are held every Bank Holiday
Monday with an extra one in June. There are stops at various points on the
way to give interesting information on the history and wildlife of the area
and the entertaining Alan, a born story-teller, weaves his own magic with
colourful accounts of crime, passion and just about everything else. The
walks start at 11.00 am and are about 3 - 4 miles of easy walking, taking
approximately 2 hours.
Saturday night is music night and Ann and Alan choose from the best pub
performers. The lights are dimmed and a stage is put in place to create an
atmosphere that is intimate and exciting.
The Barley Mow serves an extensive range of home-cooked food and many of the
meals come from recipes handed down from grandparents and great-grandparents
and are prepared on the premises, in the traditional way by Ann and her
excellent team of staff. There are vegetarian, vegan and gluten-free meals,
a snack menu and also a tiny tots menu.
The Barley Mow is warm, friendly and inviting and has a unique style of its
own. It has a cosy log fire in a traditional stone fireplace, gleaming
brasses, beamed ceiling and unusual memorabilia. It is an unforgettable
experience for anyone who visits - from however far away and from whatever
galaxy.
The Hudson Bay Beer
House - Bolsover
From: InnSpire - Issue 41 – February 2003
The property was purchased in the spring of 2002 by the
Hudson Bay Beer Company, who immediately closed it for a complete
refurbishment, before re-opening in September. As you step through the door
and see the Italian marble and quarry tiled floor, the pale wooden tables
and the dark leather settees, you might for a moment forget that you are
standing in a public house in Bolsover. Having looked around and taken in
the surroundings it will become apparent that this is indeed an English pub
and a very comfortable and welcoming one at that.
The landlord and landlady Maurice and Letna Champeau, have gone to great
lengths to make sure that varied tastes are catered for, and that all who
enter will be made to feel at home. There is a large no smoking area, and
good coffee is always available for the non drinkers or for those who are
unfortunate enough to be driving. For those who are able to enjoy the beers
on offer there is the permanent house beer Hudson Bay Beer at 3.6% brewed by
W&D, and between one and three guest beers.
For those requiring something to eat there is an interesting selection of
bar snacks, both the baguettes and paninis come with a range of English and
Mediterranean fillings. Particularly recommended is the ‘Sunday Roast’ a
baguette generously filled with meat and served with roast potatoes and
Yorkshire pudding all for under £3. If you are still feeling peckish there
is also a selection of wicked sounding desserts (I haven’t tried any of
those as I don’t want to go up another dress size). The reason for this
property’s rather unusual name, is that it was once the home of Peter Fidler
a Bolsover born frontiersman and shipbuilder who named it Hudson Bay House
when he built it to retire to when he was chief surveyor for the Hudson Bay
Trading Company in Canada in the early 19th Century. The current owners have
reverted to this name and have placed a plaque at the entrance to the
building to commemorate Peter Fidler.
Maurice is one of the partners in the company owning the
pub, and he tells me that it is planned that the company will buy further
pubs as suitable properties become available, and that the Hudson Bay Beer
House will be the flagship for a small group of licensed premises. If a
suitable property can be acquired the company would also be interested in
opening a small brewery.
If having read this, you decide to pay a visit, do peep through the glass
tiles set into the floor, and see part of the 17th century cellar which lies
beneath part of the building.
Mary Keast
This webpage was last updated on
Sunday, 07 October 2007
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