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The Old Feathers, Lordsmill Street
From: InnSpire - Issue 46 – December 2003

The Old Feathers has now gone, demolished at the end of October for retail development. The pub, on the edge of the town centre, was closed and boarded up in the spring of this year.  The Feathers had escaped closure in the past, in 1912 the Police tried to close the pub because of its dilapidated state. It was said, at this time, to be one of the town’s oldest pubs and had its floor level 2 feet (60cm) below ground level. After renewed attempts for closure, the Home brewery drew up plans to rebuild the pub, behind the original. The rebuilding was completed in 1917.

A new lease of life came when the Markham Road round-about was built in the 1960’s. The alterations to Dixon Road provided the pub with a car park, and the brewery took advantage of its new prominence by providing bay windows to improve the facade on that side. The Home Brewery remained owners until being taken over by Scottish and Newcastle Breweries in 1986. The Feathers is yet another addition to the growing list of pub closures and demolitions.

John Hirst

Farewell to the Yellow Lion, Apperknowle
From: InnSpire - Issue 45 – October 2003

The Yellow Lion at Apperknowle was built in the 1860s by a local man named Godfrey Ward on a parcel of land at Apperknowle that he had bought from a George Ward, who may have been his brother. The 1861 Census shows that Godfrey Ward (then aged 44), who stated his occupations as Scale Presser and Innkeeper, lived at “The Yellow Lion Inn” with his wife, Frances, and their five sons. In White’s 1862 Directory of Sheffield, Godfrey Ward was listed as running an unnamed beerhouse in Apperknowle. The 1864 edition of the same directory names the Yellow Lion as an inn.

The size and layout of the pub altered significantly over the years, in particular the inside was originally much smaller. An extension to the lounge on the east (Hundall) side, together with the car park, stands on what would have been the adjoining plot of land when the pub was first built. The original entrance was on the west side, facing the Post Office, and the pub was entered via the doorway that existed between the bar and the dining area (itself a further extension). It is most likely that the entrance was moved to the front in the early 1900’s when Gilmour & Co. became owners (see later). Finally there were some small dwelling houses on the same land, which stood where the garages were behind the pub.  Traces of these existed until the 1960’s.

Godfrey Ward sold the Yellow Lion in 1876 for £1300, plus fixtures, to William Harrison and George Howe, a Brewery Manager and Brewery Clerk of Highfields, Sheffield. In 1901 the pub was bought by Sheffield brewers Whitmarsh, Watson & Co., whose brewery and pubs were bought by Duncan Gilmour and Co. in 1906. Gilmour’s name still appears on the step at the front entrance, suggesting that they were responsible for the change of entrance mentioned above. Gilmours themselves fell to Tetley's in 1954. Michael (Mick) Emmens became licensee on 16 June 1969 when the pub was still tied to Tetleys, buying the freehold in 1986. Mick and his wife, Joyce, ran the pub until it closed its doors for the last time on Sunday 7 September 2003. Unfortunately it had not proved possible to sell the pub as a going concern and it will now be converted into two houses by a property company.

The source of the pub’s name is intriguing and is thought to have a heraldic origin. In addition, the Yellow Lion name is peculiar to South Yorkshire and North East Derbyshire, although the reason for this is unclear. A Yellow Lion may have existed as early as 1736, situated in Coal Pit Lane, Sheffield (now Cambridge Street, the site being occupied by Cole Brothers). In total eight Yellow Lions are known to have existed within 20 miles of Sheffield at one time or another but only two (at Aston and Greasbrough) are now left. The Yellow Lion in Chesterfield on Saltergate became ‘Local Heroes’ around 1997.  /font>

With thanks to John Hirst for additional research, and Mick and Joyce Emmens for loan of deeds for the Yellow Lion.

Jim McIntosh

Duke of York, Elton - A True Heritage Pub
From: InnSpire - Issue 44 – August 2003

Chesterfield & District CAMRA will be out in force again on Thursday 14th August to present a special certificate, celebrating the pub’s place in the Campaign’s National Inventory of Outstanding Pub Interiors. (If you want to join us, see the Socials page for more details) The last remaining pub in Elton is an example of a basic, unreconstructed, village hostelry - something of a rarity these days, hence the fuss.

Built of stone in Victorian times, the central entrance leads into a corridor with rooms off to the left and right. The taproom and servery (complete with glass screen) are located at the rear. The bar counter was extended around a dozen years ago with commendable care. Fixed, wooden seating and a massive fire surround are features in this intimate room. Upstairs is a club room and as you might anticipate, the loos are outside, across the yard!

Real fires blaze in all 3 public rooms which, with their original, plain décor, make this a pub of great character. No food, no frills - just good beer and company.  Ah yes, the beer. Chuffed as she might be to get an award, Mary (who’s clocked up 36 years behind the bar) has a business to run - so her priority is to serve you a choice of Good Beer Guide-standard Mansfield Cask and Adnams Bitter.

There are only 248 out of 60,000+ pubs in the UK that meet the criteria for National Inventory status (see the accompanying feature on page 4).  Of these, only 5 are in Derbyshire - since you ask, the others are the Olde Gate Inne at Brassington, Derby’s Ye Olde Dolphin, the Barley Mow at Kirk Ireton and the Three Stags Heads, Wardlow Mires.  To lose any part of this heritage, simply for change’s sake, is unthinkable - which is why CAMRA’s Pub Heritage Group is promoting, via the National Inventory, awareness of conservation issues to interested parties. 

Meantime, we celebrate the best of what’s left - here’s to the grand old Duke of York - a true survivor!

John Hassall

Pub Feature - The Barley Mow, Bonsall
From: InnSpire - Issue 42 – April 2003

Have you ever had the feeling you were being watched? For landlord Alan Webster and landlady Ann Webster at the Barley Mow in Bonsall this is has become an everyday experience. The area has recently become a hot spot for UFO sightings in the UK and many residents have reported seeing strange lights in the sky or unusual airborne objects. In one 4 month period alone there were over 20 sightings in the Bonsall area, with the total figure over the past 30 years being well over a hundred. People have travelled from all over the world to learn more about the Bonsall UFOs and Alan is pleased to tell them the best places for sightings and give information on what to look for. The first Barley Mow UFO walk was featured on the BBC’s Country File programme and more recently Alan, who is now something of an expert on the subject of UFOs, was interviewed by Ian McCaskill for the BBC Morning Show. The International Bonsall UFO society meet at the pub every month and Alan keeps a record of all sightings reported to him.

The Barley Mow is famous for its annual Hen Race, held on the first Saturday of August each year. It is free to watch and anyone with a hen can enter. It is equally famous for its landlords walks which are held every Bank Holiday Monday with an extra one in June. There are stops at various points on the way to give interesting information on the history and wildlife of the area and the entertaining Alan, a born story-teller, weaves his own magic with colourful accounts of crime, passion and just about everything else. The walks start at 11.00 am and are about 3 - 4 miles of easy walking, taking approximately 2 hours.

Saturday night is music night and Ann and Alan choose from the best pub performers. The lights are dimmed and a stage is put in place to create an atmosphere that is intimate and exciting.

The Barley Mow serves an extensive range of home-cooked food and many of the meals come from recipes handed down from grandparents and great-grandparents and are prepared on the premises, in the traditional way by Ann and her excellent team of staff. There are vegetarian, vegan and gluten-free meals, a snack menu and also a tiny tots menu.

The Barley Mow is warm, friendly and inviting and has a unique style of its own. It has a cosy log fire in a traditional stone fireplace, gleaming brasses, beamed ceiling and unusual memorabilia. It is an unforgettable experience for anyone who visits - from however far away and from whatever galaxy.

The Hudson Bay Beer House - Bolsover
From: InnSpire - Issue 41 – February 2003

The property was purchased in the spring of 2002 by the Hudson Bay Beer Company, who immediately closed it for a complete refurbishment, before re-opening in September. As you step through the door and see the Italian marble and quarry tiled floor, the pale wooden tables and the dark leather settees, you might for a moment forget that you are standing in a public house in Bolsover. Having looked around and taken in the surroundings it will become apparent that this is indeed an English pub and a very comfortable and welcoming one at that.

The landlord and landlady Maurice and Letna Champeau, have gone to great lengths to make sure that varied tastes are catered for, and that all who enter will be made to feel at home. There is a large no smoking area, and good coffee is always available for the non drinkers or for those who are unfortunate enough to be driving. For those who are able to enjoy the beers on offer there is the permanent house beer Hudson Bay Beer at 3.6% brewed by W&D, and between one and three guest beers.

For those requiring something to eat there is an interesting selection of bar snacks, both the baguettes and paninis come with a range of English and Mediterranean fillings. Particularly recommended is the ‘Sunday Roast’ a baguette generously filled with meat and served with roast potatoes and Yorkshire pudding all for under £3. If you are still feeling peckish there is also a selection of wicked sounding desserts (I haven’t tried any of those as I don’t want to go up another dress size). The reason for this property’s rather unusual name, is that it was once the home of Peter Fidler a Bolsover born frontiersman and shipbuilder who named it Hudson Bay House when he built it to retire to when he was chief surveyor for the Hudson Bay Trading Company in Canada in the early 19th Century. The current owners have reverted to this name and have placed a plaque at the entrance to the building to commemorate Peter Fidler.

Maurice is one of the partners in the company owning the pub, and he tells me that it is planned that the company will buy further pubs as suitable properties become available, and that the Hudson Bay Beer House will be the flagship for a small group of licensed premises. If a suitable property can be acquired the company would also be interested in opening a small brewery.

If having read this, you decide to pay a visit, do peep through the glass tiles set into the floor, and see part of the 17th century cellar which lies beneath part of the building.

Mary Keast

This webpage was last updated on Sunday, 07 October 2007

 

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