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Black-a-Moor Beer Festival Review
23 - 26 May 2003
From: InnSpire - Issue 43 – June 2003

Following the success of last year’s event, the Black-a-Moor at Troway held a second Spring Bank Holiday Beer Festival between 23rd –26th May.

The Black-a-Moor has been transformed over the last couple of years and is now a proper real ale venue, which features a no smoking room. Quite an innovation in this part of the world. Sadly the pub is not well served by public transport and has to survive on its reputation.

Following the theme of last year’s event, the beer festival was based in a Marquee in the beer garden. It ran from 12 noon to Midnight each day with a barbecue providing sustenance. There was also live music, but most importantly 28 real ales were available, many from our local breweries. Mat (the landlord) did a remarkable job of keeping the beer cool in the sunny conditions by constant dampening of sacks over the barrels. They were still in good order on the third evening.

There were several local beers that I had not come across before; Abbeydale Resurrection, Crown Berry’s IPA, and Leadmill B52. All were superb and welcome additions to our local selection. There were also many old favourites such as Rampant Gryphon, Staveley Cross and Pale Rider.

The festival closed with a jam session on Monday evening. The event had something for everyone who attended. But don’t worry if you missed it… they are holding another one on August Bank Holiday. 22nd-25th.

Nick Lister

Barrow Hill Rail Ale Festival Review
11 - 13 April 2003
From: InnSpire - Issue 43 – June 2003

There is no shortage of beer festivals around these days. Many of our local pubs host them, and some even host two. But enjoyable as these events are, they do not compare with the set piece events held in venues other than the pubs themselves. One of the more unusual venues for this type of event is Barrow Hill Roundhouse, where the Rail Ale Festival took place on 11-13th April.  The Roundhouse is a preserved working railway engine shed, and the festival shared the venue with several leviathans of the steam and diesel era. During the day some of these were used to provide short trips along the branch line.

This event is in only its second year, and built on the success of last year, with more than 40 real ales and ciders available. Live music was provided on both Friday and Saturday nights and was well received by the large number of enthusiasts who attended to sample the beers.  At times it was bedlam getting served because of the sheer numbers around the bar and the bar staff having to cross different monetary values off a “train ticket”, which required a degree of mental dexterity that isn't easy when you’re rushed off your feet!

It is worth pointing out that the event was entirely run by volunteers who gave their time freely, and perhaps deserve more recognition than they received. I attend many festivals and can’t help noticing that the same faces seem to appear behind the bar year after year.  Having worked as a barman in my student days I volunteered my services for a couple of short sessions. It was a real eye opener. Once behind the bar you soon realise what you are up against. This is no pub with a couple of handpumps. Being so close to the barrels, it is very difficult to pick out the names of the various brews. Many customers arrive at the bar only to pick a beer from the barrels at the far end. All too often you squeeze past the other bar staff only to find that beer has sold out. When you return you have no idea who was next in the queue.

Having said all that, most customers took it all in good spirit. They enjoyed the beer. They certainly enjoyed the atmosphere, the food and the music. Most were unconcerned that at times it took a little while to get served. The Rail Ale Festival is a unique event, and I for one will be back next year. No doubt I will see the same faces struggling to cope behind the pumps. These set piece events are a major effort to set up and run properly.

Perhaps if a few more were to offer their services they would be even better still.

Nick Lister

Chesterfield CAMRA chairman Mary Keast presenting a cheque for £200 to MP Paul Holmes From the Derbyshire Times - 24-4-2003

Beer lovers have raised £200 for charity as part of their annual festival.

CAMRA - the Campaign for Real Ale - organises the Chesterfield Beer Festival and this year chose to support Fairplay - a scheme which helps disabled children.  Visitors donated unused beer tokens at the end of each drinking session to the charity.

Pictured are Chesterfield CAMRA chairman Mary Keast presenting a cheque for £200 to MP Paul Holmes on behalf of Fairplay.

Chesterfield & District CAMRA Beer Festival 2003
took place on Friday 7th - Saturday 8th February.
From: InnSpire - Issue 42 – April 2003

The Chesterfield Beer festival is one of my favourites. It is large enough to have a worthwhile selection of beer, but is also small enough that you can arrange to meet people… and have a reasonable chance of finding them. The venue too is ideal. The Winding Wheel is conveniently served with ample car parking for those unfortunate enough to be landed with the driving.
Around 80 real ales were provided on draught, mostly served by gravity but with a good row of hand pumps providing a fence between drinkers and bar staff. There was also an astonishing selection of Belgian bottled beers, country wines and free soft drinks for drivers. This year’s theme was “Not so grim up North” reflecting the fact that the beers were from Northern England and Scotland. The entry fee of £5 provided a free glass as well as 2 beer tokens, so it was possible to get stuck in without having to queue for CAMRA currency.

Beer festivals are not exactly thin on the ground these days. A few years ago they started to appear in our pubs. Now several pubs hold 2 or more each year. Enjoyable as these events are, they lack the essential vibrancy of the big event. It is the mind numbing array of beers and the sheer impossibility of sampling more than a fraction of them that makes the difference. Some people wander around making random selections, whilst others study the lists rationing themselves to a few chosen gems. There are also the hundreds of beer enthusiasts, many of whom you will recognise from past festivals, without knowing their names. They frequently acknowledge you as a fellow traveller, obviously struggling with the same dilemma over your identity. There are the old friends with whom you promise to keep in touch, but never do. But most of all there is the beer. Brewed by enthusiasts, served by enthusiasts, drunk by enthusiasts. How it is all brought together on the night is a mystery. If you have never been to a branch festival, you really don’t know what you are missing.

The Chesterfield Festival is not just about beer drinking. It is a social event. On Friday night the music was provided by a band called “The Pitz”. It was a good choice. They played electric acoustic guitars that got people dancing, but never overpowered the event. There was also some great food. Beer sausages and burgers seem to go well with real ale, but my favourite is hot liver sandwiches. The only problem is walking around with an enormous butty in one hand and a glass of beer in the other. There was the usual array of bric-a-brac stalls for that essential pump clip, and CAMRA’s fund raising stalls supporting “Fairplay”, a voluntary project for children with special needs.
All too quickly 11 o’clock arrived and it was time to go. The 550 who had paid to get in set off for home leaving the members to clean up. There were no arguments and no trouble, everyone simply filed out leaving a hall remarkably free from littered floors, broken glass or walked in food. A lesson for the pubs and clubs in city centres. Unfortunately I had no ticket for Saturday, but you can have too much of a good thing.
Of around a dozen, sampled my choice for “Beer of the Festival” was Eastwood & Sanders ‘Beyond the Pale’, which left my mouth bursting with hops. My least favourite was Abbeydale ‘Redemption’. Somehow the ginger did not work for me, but what do I know, as my friend voted that his first choice! But essentially that is what a beer festival is all about. 550 people all disagreeing about beer, whilst remaining the best of friends.  Many thanks to all who gave their time making my night an enjoyable one. I’ll see you all again next year.

Nick Lister

Beer of the Festival 2003
From: InnSpire - Issue 42 – April 2003

Anybody that attended the Beer Festival this year should be able to tell you that there were a lot of northern beers and with that in mind we were looking forward to a jaunt maybe as far as Scotland to present a certificate for beer of the festival. No such luck! After the festival the votes were gathered together and counted, was it going to be Kletswater from Anglo Dutch? Could it be Yellowhammer from the Black Isle Brewery? No they were all pipped at the post by a local beer from Townes of Staveley - White Riot.  Alan Wood the brewer from Townes created this wheat beer as an occasional special. Will we see it again? We hope so. The beer not only collected the most votes, but it was also the first to sell out, so those people attending the beer festival on the Saturday evening didn’t even get a taste never mind a chance to vote for it.

Peter Hayes Landlord of the Derby Tup who also had some of this brew commented “Alan has brewed a winner, It sold faster than any other beer on the bar at the time”.

Pictured are some of the Beer Festival Team presenting the certificate to Alan Wood.  The winner of the voting slip draw was Andy Allsopp of Halifax (voting, incidentally, for Top Hat “how bitter should taste”) who will be receiving a complimentary beer festival t-shirt. 

This webpage was last updated on Sunday, 07 October 2007

 

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