Black-a-Moor Beer Festival
Review
23 - 26 May 2003
From: InnSpire - Issue 43 – June 2003
Following the success of last year’s event,
the Black-a-Moor at Troway held a second Spring Bank Holiday Beer Festival
between 23rd –26th May.
The Black-a-Moor has been transformed over the last couple of years and is
now a proper real ale venue, which features a no smoking room. Quite an
innovation in this part of the world. Sadly the pub is not well served by
public transport and has to survive on its reputation.
Following the theme of last year’s event, the beer festival was based in a
Marquee in the beer garden. It ran from 12 noon to Midnight each day with a
barbecue providing sustenance. There was also live music, but most
importantly 28 real ales were available, many from our local breweries. Mat
(the landlord) did a remarkable job of keeping the beer cool in the sunny
conditions by constant dampening of sacks over the barrels. They were still
in good order on the third evening.
There were several local beers that I had not come across before; Abbeydale
Resurrection, Crown Berry’s IPA, and Leadmill B52. All were superb and
welcome additions to our local selection. There were also many old
favourites such as Rampant Gryphon, Staveley Cross and Pale Rider.
The festival closed with a jam session on Monday evening. The event had
something for everyone who attended. But don’t worry if you missed it… they
are holding another one on August Bank Holiday. 22nd-25th.
Nick Lister
Barrow Hill Rail Ale
Festival Review
11 - 13 April 2003
From: InnSpire - Issue 43 – June 2003
There is no shortage of beer festivals around
these days. Many of our local pubs host them, and some even host two. But
enjoyable as these events are, they do not compare with the set piece events
held in venues other than the pubs themselves. One of the more unusual
venues for this type of event is Barrow Hill Roundhouse, where the Rail Ale
Festival took place on 11-13th April. The Roundhouse is a preserved working
railway engine shed, and the festival shared the venue with several
leviathans of the steam and diesel era. During the day some of these were
used to provide short trips along the branch line.
This event is in only its second year, and
built on the success of last year, with more than 40 real ales and ciders
available. Live music was provided on both Friday and Saturday nights and
was well received by the large number of enthusiasts who attended to sample
the beers. At times it was bedlam getting served because of the sheer
numbers around the bar and the bar staff having to cross different monetary
values off a “train ticket”, which required a degree of mental dexterity
that isn't easy when you’re rushed off your feet!
It is worth pointing out that the event was
entirely run by volunteers who gave their time freely, and perhaps deserve
more recognition than they received. I attend many festivals and can’t help
noticing that the same faces seem to appear behind the bar year after year.
Having worked as a barman in my student days I volunteered my services for a
couple of short sessions. It was a real eye opener. Once behind the bar you
soon realise what you are up against. This is no pub with a couple of
handpumps. Being so close to the barrels, it is very difficult to pick out
the names of the various brews. Many customers arrive at the bar only to
pick a beer from the barrels at the far end. All too often you squeeze past
the other bar staff only to find that beer has sold out. When you return you
have no idea who was next in the queue.
Having said all that, most customers took it
all in good spirit. They enjoyed the beer. They certainly enjoyed the
atmosphere, the food and the music. Most were unconcerned that at times it
took a little while to get served. The Rail Ale Festival is a unique event,
and I for one will be back next year. No doubt I will see the same faces
struggling to cope behind the pumps. These set piece events are a major
effort to set up and run properly.
Perhaps if a few more were to offer their
services they would be even better still.
Nick Lister
From
the Derbyshire Times - 24-4-2003
Beer lovers have raised £200 for charity as part of their annual festival.
CAMRA - the Campaign for Real Ale - organises
the Chesterfield Beer Festival and this year chose to support Fairplay - a
scheme which helps disabled children. Visitors donated unused beer tokens
at the end of each drinking session to the charity.
Pictured are Chesterfield CAMRA chairman Mary
Keast presenting a cheque for £200 to MP Paul Holmes on behalf of Fairplay.
Chesterfield & District CAMRA Beer Festival
2003
took place on Friday 7th - Saturday 8th February.
From: InnSpire - Issue 42 – April 2003
The
Chesterfield Beer festival is one of my favourites. It is large enough to
have a worthwhile selection of beer, but is also small enough that you can
arrange to meet people… and have a reasonable chance of finding them. The
venue too is ideal. The Winding Wheel is conveniently served with ample car
parking for those unfortunate enough to be landed with the driving.
Around 80 real ales were provided on draught, mostly served by gravity but
with a good row of hand pumps providing a fence between drinkers and bar
staff. There was also an astonishing selection of Belgian bottled beers,
country wines and free soft drinks for drivers. This year’s theme was “Not
so grim up North” reflecting the fact that the beers were from Northern
England and Scotland. The entry fee of £5 provided a free glass as well as 2
beer tokens, so it was possible to get stuck in without having to queue for
CAMRA currency.
Beer
festivals are not exactly thin on the ground these days. A few years ago
they started to appear in our pubs. Now several pubs hold 2 or more each
year. Enjoyable as these events are, they lack the essential vibrancy of the
big event. It is the mind numbing array of beers and the sheer impossibility
of sampling more than a fraction of them that makes the difference. Some
people wander around making random selections, whilst others study the lists
rationing themselves to a few chosen gems. There are also the hundreds of
beer enthusiasts, many of whom you will recognise from past festivals,
without knowing their names. They frequently acknowledge you as a fellow
traveller, obviously struggling with the same dilemma over your identity.
There are the old friends with whom you promise to keep in touch, but never
do. But most of all there is the beer. Brewed by enthusiasts, served by
enthusiasts, drunk by enthusiasts. How it is all brought together on the
night is a mystery. If you have never been to a branch festival, you really
don’t know what you are missing.
The
Chesterfield Festival is not just about beer drinking. It is a social event.
On Friday night the music was provided by a band called “The Pitz”. It was a
good choice. They played electric acoustic guitars that got people dancing,
but never overpowered the event. There was also some great food. Beer
sausages and burgers seem to go well with real ale, but my favourite is hot
liver sandwiches. The only problem is walking around with an enormous butty
in one hand and a glass of beer in the other. There was the usual array of
bric-a-brac stalls for that essential pump clip, and CAMRA’s fund raising
stalls supporting “Fairplay”, a voluntary project for children with special
needs.
All too quickly 11 o’clock arrived and it was time to go. The 550 who had
paid to get in set off for home leaving the members to clean up. There were
no arguments and no trouble, everyone simply filed out leaving a hall
remarkably free from littered floors, broken glass or walked in food. A
lesson for the pubs and clubs in city centres. Unfortunately I had no ticket
for Saturday, but you can have too much of a good thing.
Of around a dozen, sampled my choice for “Beer of the Festival” was Eastwood
& Sanders ‘Beyond the Pale’, which left my mouth bursting with hops. My
least favourite was Abbeydale ‘Redemption’. Somehow the ginger did not work
for me, but what do I know, as my friend voted that his first choice! But
essentially that is what a beer festival is all about. 550 people all
disagreeing about beer, whilst remaining the best of friends. Many thanks
to all who gave their time making my night an enjoyable one. I’ll see you
all again next year.
Nick Lister
Beer of the Festival 2003
From: InnSpire - Issue 42 – April 2003
Anybody
that attended the Beer Festival this year should be able to tell you that
there were a lot of northern beers and with that in mind we were looking
forward to a jaunt maybe as far as Scotland to present a certificate for
beer of the festival. No such luck! After the festival the votes were
gathered together and counted, was it going to be Kletswater from Anglo
Dutch? Could it be Yellowhammer from the Black Isle Brewery? No they were
all pipped at the post by a local beer from Townes of Staveley - White
Riot. Alan Wood the brewer from Townes created this wheat beer as an
occasional special. Will we see it again? We hope so. The beer not only
collected the most votes, but it was also the first to sell out, so those
people attending the beer festival on the Saturday evening didn’t even get a
taste never mind a chance to vote for it.
Peter Hayes Landlord of the Derby Tup who
also had some of this brew commented “Alan has brewed a winner, It sold
faster than any other beer on the bar at the time”.
Pictured are some of the Beer Festival Team presenting the certificate to
Alan Wood. The winner of the voting slip draw was Andy Allsopp of Halifax
(voting, incidentally, for Top Hat “how bitter should taste”) who will be
receiving a complimentary beer festival t-shirt.